Beetroot Oats Cheela Recipe | How to make Oats – Beetroot Cheela

Beetroot Oats Cheela Recipe | How to make Oats - Beetroot Cheela
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Howdy Sunshine, Beetroot Oats Cheela is one of the nutrient-dense recipes.

Let’s take a look at beetroot and oats combination health benefits.

Beetroots and oats are great compositions for a fulfilling breakfast. Beetroots are a good source of iron, magnesium, Vitamin B, and other nutritions, wherein oats are a great source of fiber.

If you are on a diet then this is the best recipe for the heavy Sunday breakfast.

Beetroot and Oats will balance the healthy weight and beets are a good source of potassium and minerals, and Oats are full of proteins and antioxidants.

Beetroot Oats Cheela will be an amazing breakfast when you add beetroot and other veggies.

Beetroot Oats Cheela Recipe | How to make Oats – Beetroot Cheela

Difficulty: Beginner Prep Time 10 min Cook Time 9 min Total Time 19 mins Servings: 2 Calories: 270 Best Season: Suitable throughout the year

Description

Beetroot Oats Cheela is very easy to cook for breakfast and brunch. In fact, the recipe ingredients are easily available in the Indian market.

The best part of this recipe is it is quick to make and healthy as well.

The Beetroot Oats cheela can be accompanied by yogurt, Pudina chutney, tomato ketchup, or any pickle.

Beetroot - Oats Cheela

Beetroot Paste

Oats Batter

Oats Batter & Beetroot Paste

Beetroot Paste for Cheela

  1. Beetroot Paste

    We will start with preparing the beetroot paste.

    You can use all the grated veggies as mentioned in the ingredient list however the main ingredient is beetroot and onion in this paste.

    Once you have all the veggies ready and grated, take a nice and clean pan and add oil/ghee in the pan and add cumin seeds and hing. 

    Keep the gas flame at medium to low level and add ginger garlic paste. If you like spicy paratha then you can add small cut chilies, let it fry for 1 to 2 minutes.

    Add small cut Onion in a pan and stir it for 5 minutes and add grated carrot and beetroot also if you have corn and green peas and let is roast for 5 more minutes. stir and fry them until all the ingredients roast and splutter. 

    Transfer in a bowl or plate and let it cool down.

    Beetroot Paste

Oats Batter for Cheela

  1. Oats Batter

    Now, It is time to prepare for Oats batter

    • Take 1 cup of Oats and 1 cup of Besan flour 
    • Mix it well with water and keep it aside.
    • You can also add any flour for filling.

    Keep it aside for 5 to 7 minute

    You can then mix the beetroot paste in besan oats battar. once you mix both the paste well in one bowl you can add salt, chat masala, black paper lemon juice, honey drops.

    Once batter is ready, You can take one pan and apply oil/ghee on a pan. You can take about 1 cup of thick batter and make it a thick pancake on a pan. Heat the griddle on medium heat.

    Work the spatula under the cheela and make sure the cheela is not sticking to the pan anywhere. Apply oil/ghee on the top side.

    Gently flip it opposite side after 2 to 4 minutes and let it roast for the same time 

    And your delicious health Beetroot Oats cheela is ready to eat with accompany and side dish. 

Nutrition Facts

Serving Size Pancake size

Servings 4


Amount Per Serving
Calories 72.5
Calories from Fat 2.62

Keywords: Beetroot Oats Cheela Recipe | How to make Oats - Beetroot Cheela

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